Name: Vodka Egg Shot with Attilus Caviar
Ingredients: Eggs (size M) - 6; Crème fraîche - 75 g; Vodka - 120 ml; Butter - 30 g; Set, pepper, cayenne pepper; KONGELIG OSCIETRA-CAVIAR - 6 tbsp

Del

Ingredienser

for 6 people

Eggs (size M)	6
Crème fraîche	75 g
Vodka	120 ml
Butter	30 g
Set, pepper, cayenne pepper
KONGELIG OSCIETRA-CAVIAR	6 tbsp

Tilberedt med

KONGELIG OSCIETRA-CAVIAR

FREMGANGSMÅDE

1. Boil the eggs in salted water for about 4 minutes, strain and quench briefly. Then peel, put into a bowl and crush with a fork. Season the egg mixture with créme fraîche, salt, pepper and cayenne pepper and blend finely with a hand blender.

2. Stir in the vodka and butter. Heat the mixture over a low heat while stirring, but be careful that it does not stick. Now pour the lukewarm mixture into small shot glasses and garnish with caviar.