Nyheder, vejledning og private smagsarrangementer
Lakserogn, også kendt som laksekaviar, er ikke kun en gourmet-delikatesse, men også et kraftcenter af essentielle næringsstoffer. Uanset om den kommer fra vild fangst eller akvakultur, tilbyder lakserogn en bred vifte af sundhedsmæssige fordele, der gør den til et værdifuldt...
Easter is a truly delightful time of year. Set in spring, when the skies are blue, the flowers are blooming and lambs frolic in every field, it’s an opportunity to enjoy some of the most delicious delicacies around, namely luxuriously...
Attilus is delighted to announce that we are taking part in the famous International Food and Drink event. This year IFE will run from March 17 to March 20 at Excel London. We see it as a unique opportunity -...
Culinary summit meeting Attilus Caviar at the Chef-Sache 2018 It is the largest and most important gastronomy symposium in the German-speaking world: The Chef-Sache Avantgarde Cuisine Festival. Whether star-chef or blogger - they all came to be inspired by the...
