Nyheder, vejledning og private smagsarrangementer
Our own stand at the Chef-Sache Avantgarde Cuisine Festival in Dusseldorf On 16th and 17th September, numerous star chefs, producers of high-quality culinary delights, prominent gourmets and connoisseurs will meet again in the Schmiedehallen of the Areal Böhler in Dusseldorf....
Attilus Caviar opens a shop in Central London's Marylebone Anyone in London who appreciates the finest caviar will be excited to learn that Attilus Caviar has opened a new retail outlet in the British capital. The shop is located in...
Lakserogn, også kendt som laksekaviar eller ikura, er en luksuriøs delikatesse, der ikke kun tilføjer et udbrud af smag til dine retter, men også giver en række sundhedsmæssige fordele. Rig på essentielle næringsstoffer såsom B12, Omega-3 fedtsyrer, protein, sundt fedt...
Our fish farm consistently pursues sustainability Since the beginning of February 2018, as well as producing the highest quality caviar, we have also been producing clean energy via solar power, using our newly installed photovoltaic system. We really care about...
